Blue Willow Plates & Black Iron Skillets:

A guide to sources on Southern food and foodways

Browse the Shelves

Browse here if your library's books are arranged according to the Library of Congress system:

Cookery and Food habits:
TX341-641 - Nutrition. Foods and food supply
TX642-840 - Cookery

Folklore:
GR1 - Folklore (General)

Southern States:
F206-220 - The South. South Atlantic States
F221-235 - Virginia
F 236-250 - West Virginia
F251-265 - North Carolina
F266-280 - South Carolina
F281-295 - Georgia
F296-301 - Gulf States. West Florida
F306-320 - Florida
F321-335 - Alabama
F336-350 - Mississippi
F350.5-355 - Mississippi River and Valley
F366-380 - Louisiana
F381-395 - Texas
F396 - Old Southwest. Lower Mississippi Valley
F431-445 - Tennessee
F446-460 - Kentucky

Browse here if your library's books are arranged according to the Dewey system:

641 - Food & drink
398 - Folklore
975 - Southeastern United States

Creative Commons License

Unless otherwise specified, all original content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 2.5 License.
Copyright © 2005-2007 Jamene Brooks-Kieffer. Email jbkieffer@gmail.com
Created December 4, 2005. Last updated January 21, 2007.